Pineywood Morels We specialize in wild mushrooms & more
Chaga Mushroom, only grows on white or yellow Birch Trees. It only grows on 1 out of 1,500 trees. It only starts growing on the tree when its about 25 years or older.
We harvest wild Morel mushrooms and in the Oregon Mt. We sun-dry all of our mushrooms.
By sun-drying them you lock in the Nutrition value and flavor 100%.
When they are dehydrated or freeze dried, you loose 40% of the Nutrition value and flavor.
Benefits of the Moringa Tree *Antioxidant *Antifungal *Increase Mental Clarity *Anti-inflammatory. *UTI *Normalizes blood sugar *Normalizes blood pressure *Appetite Suppressant *Improves wound healing *Detoxification *Improves Digestion *Eliminates Constipation. *Increase energy & endurance *Stimulates hair growth Research for your self, Moringa Health Benefits
They are picked Daily.
1,104 Antioxidents in each 6 .oz cup of Chaga Tea
46 Medicines currently using Chaga Betuln and Betulnic acid as active ingredients
30 % Closer Chaga DNA is to Human DNA that it is to other plants DNA
29 Different Polysaccharide Derivatives found in Chaga perhaps the Most Potent Fungus Against Cancer
50 Time’s more Superoxide Dismutase found in Chaga than any other Medical Mushroom
These Morel Mushrooms are amazing. They are Sun-dried the same day they where picked
Ratio, 10 lbs Fresh to 1 lb Sun-dried
- Morel Mushrooms $25 -1.oz buy 4 .oz get 1 Free. 40 or more mushrooms per .oz depending on the size of the mushrooms.
- 16.oz $300 Always save the mushroom broth when you reconstitute, use in your meal that you are preparing,
To Place and Order E-mail Or text me. Name, address, zip code. Item and Quantity
Once your order is placed I will confirm with a tracking #.
Call me for Payment info. or send check to: Pineywood Morels
1990 NW Livingston St. Arcadia, Fl. 34266
239-248-9254 naturesperfection013@gmail.com
Dried Moringa Leaves Use for tea’s, salads, stir-fry’s or smoothies $5 .5oz
2.oz $20 3.oz $30. 4.oz. $40
Brew Just like coffee. Use a coffee maker just for your tea. 1 tsp. in coffee filter makes 12 cups. if using Keurig 1/8 tsp in filter cup makes 2 cups.
If you don’t drink tea, add 1 tsp, right to your coffee grounds, makes 12 cups.
Drink Hot or cold, after it is brewed it has a 2 week shelf life in your refrigerator. Drink 2 – 6.oz cups a daily.
Blueberry Update: Due to Hurricane Ian, A lot of fields where destroyed. The Farms are up for Sale, The field we get the early berries from is listed. None of the other blueberry farms don’t have early berries. We won’t see blueberries for sale till March and the price of packaging and shipping has doubled, so we are out of the blueberry business for now…
The Neighborhood Organic Market & Cafe in the Vanderbilt Shops in Naples FL. Sell all of my products. check out there website for hours of operation.
Our Favourite Recipes
Add Morel mushrooms to your
Chicken Alfredo, Chicken Marsala, Beef Stroganoff, Venison or Beef Stew, add to all of your Rice dishes. We personaly like to sautés them in butter and morel broth then top off a nice Ribeye steak
MOREL TENDERLOIN BACON WRAP: reconstitued morels sauteed in butter for 5 min. use applewood bacon, beef or venison tenderloin. wrap the morel up with meat and bacon use tooth picks to hold them together. make lots of them place on roasting pan and bake at 375 till bacon is crispy. GREEN BEAN CASSEROLE: Always sautee your mushrooms before adding to any dish. Add morels to your green bean casserole. WOW… it’s a favorite in our house.
French Dip: Reconsitute Morels 20 min. saute in butter 5 min. add more broth saute 5 more min. leave on simmer. Toast hoggie rolls add your choice cut of meat spoon out morels place on top of beef, place provolone cheese on top return to oven for 2 min. slice in half. add scallion onions to morel sauce. pour into small dippin bowl. Mmmm good.
Seared Scallops with Morel cream sauce: on the Food Network reciepe page, free down load or print
Thank you For Supporting local Growers
Karen Knotek Pineywood Morels Seasonal fruit & veg
Karen Knotek
Pineywood Morels
Seasonal Fruit & Veg
Email your orders or text to me include your address. 239-248-9254.
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Pineywood Morels 